Beef and Broccoli Stir-Fry

Medium Asian dinner. Ready in 35 minutes, serves 4.
Facts
- Total time
- 35min
- Difficulty
- Medium
- Calories
- 380kcal
- Servings
- 4
Prep 20 min · cook 15 min · rated 4.7 (58 reviews)
Cook this recipeCook mode
Gather first, then cook one step at a time.
Servings
1520 kcal in total
Amounts aren't listed for these ingredients, so only servings and calories change.
Ingredients
Steps
- In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
- In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
- Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
- Add the cooked beef back to the wok and pour the sauce over the mixture.
- Stir until everything is coated and heated through.
- Serve over cooked white rice.
Arrow keys step through, Esc exits.

