Spoonbowl

Vegetarian Stir-Fry

Vegetarian Stir-Fry

Medium Asian lunch. Ready in 35 minutes, serves 3.

Facts

Total time
35min
Difficulty
Medium
Calories
250kcal
Servings
3

Prep 15 min · cook 20 min · rated 4.7 (26 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a wok, heat sesame oil over medium-high heat.
  2. Add minced ginger and garlic, sauté until fragrant.
  3. Add cubed tofu and stir-fry until golden brown.
  4. Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
  5. Pour soy sauce over the stir-fry and toss to combine.
  6. Serve over cooked rice.