Spoonbowl

Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry

Easy Asian dinner. Ready in 25 minutes, serves 3.

Facts

Total time
25min
Difficulty
Easy
Calories
250kcal
Servings
3

Prep 15 min · cook 10 min · rated 4.7 (13 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.
  2. Add shrimp and cook until they turn pink and opaque.
  3. Stir in asparagus pieces and cook until crisp-tender.
  4. Pour soy sauce over the stir-fry and toss to combine.
  5. Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.