Spoonbowl

Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry

Easy Japanese dinner. Ready in 25 minutes, serves 4.

Facts

Total time
25min
Difficulty
Easy
Calories
320kcal
Servings
4

Prep 15 min · cook 10 min · rated 4.6 (95 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
  2. Add thinly sliced chicken and cook until browned.
  3. Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.
  4. Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.
  5. Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.