Japanese Matcha Green Tea Ice Cream

Steps

1. In a saucepan, heat heavy cream, whole milk, and granulated sugar until it begins to steam.
2. Whisk in matcha green tea powder until fully combined.
3. In a separate bowl, whisk egg yolks. Slowly pour the hot milk mixture into the yolks, whisking continuously.
4. Return the mixture to the saucepan and heat until it thickens. Do not boil.
5. Strain the mixture and let it cool. Churn in an ice cream maker according to the manufacturer's instructions.
6. Freeze until firm. Indulge in the creamy goodness of Japanese Matcha Green Tea Ice Cream!