Spoonbowl

Japanese Ramen Soup

Japanese Ramen Soup

Medium Japanese dinner. Ready in 45 minutes, serves 2.

Facts

Total time
45min
Difficulty
Medium
Calories
480kcal
Servings
2

Prep 20 min · cook 25 min · rated 4.9 (38 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. Cook ramen noodles according to package instructions and set aside.
  2. In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
  3. Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
  4. Divide the cooked noodles into serving bowls and ladle the hot broth over them.
  5. Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
  6. Serve hot and enjoy the authentic Japanese ramen!