Spoonbowl

Saag (Spinach) with Makki di Roti

Saag (Spinach) with Makki di Roti

Medium Pakistani breakfast / lunch / dinner. Ready in 70 minutes, serves 3.

Facts

Total time
70min
Difficulty
Medium
Calories
280kcal
Servings
3

Prep 40 min · cook 30 min · rated 4.3 (86 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
  2. In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
  3. Add the greens paste and cook until it thickens.
  4. Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
  5. Cook the rotis on a griddle until golden brown.
  6. Serve hot saag with makki di roti and a dollop of ghee.