Spoonbowl

Chicken Karahi

Chicken Karahi

Easy Pakistani lunch / dinner. Ready in 50 minutes, serves 4.

Facts

Total time
50min
Difficulty
Easy
Calories
420kcal
Servings
4

Prep 20 min · cook 30 min · rated 4.8 (68 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
  2. Add chicken pieces and cook until browned on all sides.
  3. Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
  4. Cover and simmer until the chicken is tender and the oil separates from the masala.
  5. Garnish with fresh coriander leaves and serve hot with naan or rice.