Spoonbowl

Chapli Kebabs

Chapli Kebabs

Medium Pakistani lunch / dinner / snacks. Ready in 50 minutes, serves 4.

Facts

Total time
50min
Difficulty
Medium
Calories
320kcal
Servings
4

Prep 30 min · cook 20 min · rated 4.7 (98 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
  2. Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
  3. Add an egg to bind the mixture and form into round flat kebabs.
  4. Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
  5. Serve hot with naan or mint chutney.