Spoonbowl

Thai Coconut Shrimp Curry

Thai Coconut Shrimp Curry

Medium Thai dinner. Ready in 35 minutes, serves 3.

Facts

Total time
35min
Difficulty
Medium
Calories
420kcal
Servings
3

Prep 20 min · cook 15 min · rated 4.9 (85 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a pan, simmer coconut milk with red curry paste, fish sauce, and sugar.
  2. Add sliced bell peppers and zucchini. Cook until vegetables are tender.
  3. Add shrimp and cook until they turn pink and opaque.
  4. Stir in fresh basil leaves.
  5. Serve this Thai Coconut Shrimp Curry over jasmine rice for a flavorful meal.