Spoonbowl

Thai Green Curry

Thai Green Curry

Medium Thai dinner. Ready in 50 minutes, serves 4.

Facts

Total time
50min
Difficulty
Medium
Calories
480kcal
Servings
4

Prep 20 min · cook 30 min · rated 4.2 (18 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a pot, simmer green curry paste in coconut milk.
  2. Add chicken, fish sauce, and sugar. Cook until chicken is tender.
  3. Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
  4. Garnish with fresh basil leaves.
  5. Serve hot over jasmine rice and enjoy this Thai classic!