Spoonbowl

Mexican Chicken Enchiladas

Mexican Chicken Enchiladas

Medium Mexican dinner. Ready in 45 minutes, serves 4.

Facts

Total time
45min
Difficulty
Medium
Calories
380kcal
Servings
4

Prep 25 min · cook 20 min · rated 4.1 (67 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
  3. Fill each corn tortilla with the chicken mixture and roll tightly.
  4. Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
  5. Bake until the cheese is melted and bubbly.
  6. Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!