Spoonbowl

Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Easy Mexican snack / side dish. Ready in 30 minutes, serves 4.

Facts

Total time
30min
Difficulty
Easy
Calories
180kcal
Servings
4

Prep 15 min · cook 15 min · rated 4.6 (2 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. Grill or roast corn on the cob until kernels are charred.
  2. Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
  3. Serve with lime wedges for squeezing over the top.
  4. Enjoy this delicious and flavorful Mexican Street Corn!