Moroccan Couscous Salad

Easy Moroccan lunch / side dish. Ready in 25 minutes, serves 6.
Facts
- Total time
- 25min
- Difficulty
- Easy
- Calories
- 260kcal
- Servings
- 6
Prep 15 min · cook 10 min · rated 4.1 (19 reviews)
Cook this recipeCook mode
Gather first, then cook one step at a time.
Servings
1560 kcal in total
Amounts aren't listed for these ingredients, so only servings and calories change.
Ingredients
Steps
- In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.
- Drizzle with lemon vinaigrette dressing and toss to combine.
- Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.
Arrow keys step through, Esc exits.
