Spoonbowl

Greek Spanakopita

Greek Spanakopita

Medium Greek appetizer. Ready in 70 minutes, serves 8.

Facts

Total time
70min
Difficulty
Medium
Calories
280kcal
Servings
8

Prep 30 min · cook 40 min · rated 4.6 (19 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.
  3. Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.
  4. Spread the spinach and feta mixture over the phyllo layers.
  5. Top with more phyllo layers, brushing each with olive oil.
  6. Bake until golden brown. Slice and serve this delicious Greek Spanakopita!