Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: Rice paper wrappers; Shrimp, cooked and sliced; Rice vermicelli, cooked; Lettuce leaves; Carrots, julienned; Cucumber, julienned; Fresh mint leaves; Peanut dipping sauce

Easy Vietnamese appetizer. Ready in 25 minutes, serves 4.

Total time: 25min
Difficulty: Easy
Calories: 180kcal
Servings: 4

Prep 15 min · cook 10 min · rated 4.2 (97 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Steps

Dip rice paper wrappers in warm water to soften.
Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.
Fold the sides of the wrapper and roll tightly to seal.
Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.
Enjoy these light and refreshing rolls as a delightful appetizer or snack.