Spoonbowl

South Indian Masala Dosa

South Indian Masala Dosa

Medium Indian breakfast. Ready in 60 minutes, serves 4.

Facts

Total time
60min
Difficulty
Medium
Calories
320kcal
Servings
4

Prep 40 min · cook 20 min · rated 4.4 (96 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
  2. Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
  3. Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
  4. Spread dosa batter on a hot griddle to make thin pancakes.
  5. Place a spoonful of the potato mixture in the center, fold, and serve hot.
  6. Pair with coconut chutney for a delicious South Indian meal.