Spoonbowl

Russian Borscht

Russian Borscht

Medium Russian dinner. Ready in 70 minutes, serves 6.

Facts

Total time
70min
Difficulty
Medium
Calories
220kcal
Servings
6

Prep 30 min · cook 40 min · rated 4.3 (39 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a pot, sauté chopped onions and garlic until softened.
  2. Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
  3. Pour in broth and add bay leaves. Simmer until vegetables are tender.
  4. Serve hot with a dollop of sour cream on top.
  5. Enjoy the hearty and comforting flavors of Russian Borscht!