Spoonbowl

Italian Tiramisu

Italian Tiramisu

Medium Italian dessert. Ready in 30 minutes, serves 6.

Facts

Total time
30min
Difficulty
Medium
Calories
350kcal
Servings
6

Prep 30 min · cook 0 min · rated 4.6 (0 reviews)

Cook this recipe

Cook mode

Gather first, then cook one step at a time.

Ingredients

Steps

  1. In a bowl, whip heavy cream until stiff peaks form.
  2. In another bowl, mix mascarpone cheese and sugar until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
  5. Spread a layer of the mascarpone mixture over the cookies.
  6. Repeat layers and finish with a dusting of cocoa powder.
  7. Chill in the refrigerator for a few hours before serving.
  8. Indulge in the decadence of this classic Italian Tiramisu!