Korean Bibimbap
Medium Korean dinner. Ready in 50 minutes, serves 2.
Facts
- Total time
- 50min
- Difficulty
- Medium
- Calories
- 550kcal
- Servings
- 2
Prep 30 min · cook 20 min · rated 4.9 (56 reviews)
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Servings
1100 kcal in total
Amounts aren't listed for these ingredients, so only servings and calories change.
Ingredients
Steps
- Arrange cooked white rice in a bowl.
- Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
- Place a fried egg on top and drizzle with gochujang and sesame oil.
- Sprinkle with toasted sesame seeds before serving.
- Mix everything together before enjoying this delicious Korean bibimbap!
- Feel free to customize with additional vegetables or protein.
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